How to Spend a 24-Hour Staycation in Santa Barbara | Eater LA
"For a truly inventive cocktail experience, I stop at the Good Lion, where bartenders source fruits, herbs, aromatics, and produce from local farms to create a rotating menu alongside a respectable local craft beer and wine list; in summer the seasonal Figueroa St. Fizz — a gin fizz and Ramos gin fizz mashup — is made with peaches, coconut cream, black pepper, and honey, and the bar also offers one of the region’s most extensive non-alcoholic cocktail menus." - Mona Holmes
