"This Michelin-starred venue offers several options for an opulent prix-fixe from chef Edgar Panchernikov. The bar and lounge pick ($650 per person) includes caviar, raw bar, and small plates, as well as live music. There’s also a dining room option ($600 per person for early seating and $1,000 per person for later seating), for a five- to six-course tasting menu, which includes gold osetra caviar with Dom Perignon at midnight. Seats are available via Resy." - Eater Staff