Caviar Russe

"Find a martini hour at this Miami location from 5-7 p.m. with speciality martinis and a caviar cone with your first martini order." - Missy Frederick

"The upscale Brickell caviar destination puts a Latin spin on happy hour Tuesday through Saturday from 5 p.m. to 7 p.m. Dubbed ‘Caviar Hour,’ the menu’s standout is a $25 pairing of a martini with a caviar empanada — a luxe take on the Miami street food. The bar menu also features bites like caviar cones with crème fraîche, scallop cornets, and caviar-topped baked potatoes with chives." - Eater Staff

"Caviar is a “timeless classic that embodies the spirit of New Year’s Eve celebrations and sets the tone for a truly special evening,” says Edgar Panchernikov, chef of Caviar Russe in New York City. “While caviar is often seen as a standalone delicacy, we believe it can also play a supporting role in a festive spread.”" - Jillian Dara

"This Michelin-starred venue offers several options for an opulent prix-fixe from chef Edgar Panchernikov. The bar and lounge pick ($650 per person) includes caviar, raw bar, and small plates, as well as live music. There’s also a dining room option ($600 per person for early seating and $1,000 per person for later seating), for a five- to six-course tasting menu, which includes gold osetra caviar with Dom Perignon at midnight. Seats are available via Resy." - Eater Staff

"This Midtown East fine dining restaurant has one star for its 10th year in a row. The tasting menu starts at $195, with a la carte options available in the lounge." - Eater Staff