
4

"Inside The Charleston, the Pastry Academy by Amaury Guichon is preparing to launch a year-round curriculum of masterclasses overseen by the Jean-Philippe Patisserie veteran; it welcomes students at all skill levels to theoretical and practical classes and hopes to enroll those looking to begin a “sweet career,” or to advance their knowledge of pastries, chocolates, danishes, confectionery, breads, and plated deserts." - Bradley Martin