Where to Dine Out (or Order In) in Denver for Thanksgiving
"From 1 p.m. to 8 p.m., chef Christian Graves’ LoDo spot is serving up a three-course prix fixe ($105 per person) with numerous options for each: Think wild mushroom velouté with puffed rice or baked oysters in cilantro-garlic butter; smoked turkey breast roulade and confit leg with roasted butternut squash frisee salad or dry-aged New York strip in sauce bordelaise; and pumpkin pie with white-chocolate mousse or roasted-fig bread pudding with bourbon cream. It’s also selling takeout Thanksgiving dinners for four ($200); for details and to order by November 20, contact alicia.adrien@hotelborndenver.com." - Ruth Tobias, Eater Staff
Citizen Rail
