Temaki Den
Sushi restaurant · Five Points
3350 Brighton Blvd, Denver, CO 80216
Highlights
Meticulously composed hand rolls & flame-seared nigiri, sake & cocktails
Meticulously composed hand rolls & flame-seared nigiri, sake & cocktails
"Included as another offshoot in a string of restaurants from the same family of projects that together reinforced the owners’ reputation in the local dining scene." - ByKate Kassin
"Sushi Den and Izakaya Den might be more widely known, but you should really book a table at their sister restaurant, Temaki Den. It’s a whole lot easier to get into, and the menu is pared down to some of the freshest nigiri and temaki in town. For the best deal, come before 6pm on a weeknight for a five-roll temaki set for just $24, and definitely add on the wagyu sukiyaki handroll. The location is literally smack dab in the middle of The Source food hall in RiNo, so expect some chaotic energy of people wielding baguettes and pounding IPA flights from the nearby bakery and brewery." - allyson reedy, patricia kaowthumrong
"Sure, Sushi Den and Izakaya Den are great, but you should really book a table at their sister restaurant Temaki Den. It’s a whole lot easier to get into, and the menu is pared down to some of the freshest nigiri and temaki in town. For the best deal, come before 6pm on a weeknight for a five-roll temaki set for just $24, and definitely add on the wagyu sukiyaki handroll. The location is literally smack dab in the middle of The Source food hall in RiNo, so expect some chaotic energy of people wielding baguettes and pounding IPA flights from the nearby bakery and brewery. That won’t bother you, though—the sushi menu at Temaki Den is simple, excellent, and will have you tuning everything else out." - allyson reedy
"An oasis at the industrial center of the Source’s market hall, this sushi bar specializes in meticulously composed hand rolls and aburi (flame-seared) nigiri featuring everything from blue crab and scallop to eggplant and uni, which are supplemented by snacks like kabocha tempura and a not-to-be-missed yuzu–black pepper sorbet for dessert; to pair with it all, the beverage list includes a sizable sake selection and cocktails such as the Juushi Ushi with Wagyu fat-washed Japanese whiskey as well as smartly curated wines and beers." - Eater Staff, Ruth Tobias
"An oasis at the industrial center of the Source’s market hall, this sushi bar specializes in meticulously composed hand rolls and aburi (flame-seared) nigiri featuring everything from blue crab and scallop to eggplant and uni, which are supplemented by snacks like kabocha tempura and a not-to-be-missed yuzu–black pepper sorbet for dessert; to pair with it all, the beverage list includes a sizable sake selection and cocktails such as the Juushi Ushi with Wagyu fat-washed Japanese whiskey as well as smartly curated wines and beers." - Eater Staff
