"This relative newcomer to Kips Bay (in bagel years, open since 2000) has become a reliable brunch spot and crowds form on the weekends. It offers a broad range of bagels and spreads for its small size, including salt and garlic in the former category, and strawberry, olive, and lox in the latter. Bagels are big and of average squishiness." - Robert Sietsema, Nadia Chaudhury