Nestled in Kips Bay, this bustling bagel shop whips up irresistible bagels and fresh spreads, perfect for a quick brunch or takeout delight.
"This relative newcomer to Kips Bay (in bagel years, open since 2000) has become a reliable brunch spot and crowds form on the weekends. It offers a broad range of bagels and spreads for its small size, including salt and garlic in the former category, and strawberry, olive, and lox in the latter. Bagels are big and of average squishiness." - Robert Sietsema, Nadia Chaudhury
"Tali’s Bagels & Schmear is one of the few places in Hawaii making New York–style bagels. And these bagels are stunning, with a crisp, slightly bubbled exterior and a chewy inside—a contrast best highlighted in Tali’s mini bagels." - ByThe Bon Appétit Staff & Contributors
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