Seafood Atlantic

Where To Dine in Cocoa Beach and Cape Canaveral, Florida | Eater Miami

"Since 1984, I’ve relied on this old-school seafood standby in Cape Canaveral, which buys from hundreds of independent Florida fishermen who bring in off-the-dock pompano, red snapper, yellowfin, grouper, and swordfish that get cleaned, cut, and displayed on ice in a fish market up front or cooked fresh for dine-in guests; it’s also one of the best spots to order local shrimp (from tiny rock to giant royal red) in three-pound portions or as po'boys, and a recently expanded outdoor patio overlooks Port Canaveral for likely bon-voyage views of cruise ships." - Tierney Plumb