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Chapter IV
Southern restaurant (US) · Central Business District ·
@eater
391,688 Postcards · 10,991 Cities
Where to Savor New Orleans’s Best Shrimp and Grits | Eater New Orleans
"Edgar Chase IV opened Chapter IV a year ago as an homage to his grandmother, the late great chef Leah Chase. The family’s pedigree runs deep in New Orleans, embracing both culinary and civil rights history. Chase is the fourth generation to feed New Orleanians and presidents, with dishes like shrimp sauteed in a tomato-forward Creole sauce over creamy grits. https://www.instagram.com/p/C-vHcrfuq1x/" - Beth D’Addono
