Chapter IV
Southern restaurant (US) · Central Business District ·
Creole comfort food, live music, lively cocktails, and brunch
Creole comfort food, live music, lively cocktails, and brunch
"Chapter IV is where you go when you’re looking your best, because everybody and their mama is there. Your ex is at a table sharing smothered okra with their new fling, your former coworker is at the bar drinking a refreshing strawberry spritz, and a group of people you went to school with is around the corner when you walk to the bathroom. Plus, this great (and more modern) Creole spot from the team behind Dooky Chase has almost too many dishes here to choose from. Go with the seafood squid ink linguine that's an updated spin on a Dooky Chase classic, and some gumbo with a nice dark roux, and plenty of sausage, shrimp, chicken, and crab." - chelsea brasted, zella palmer, carlo mantuano, megan braden perry
"This is the new restaurant from Edgar “Dook” Chase IV, grandson of the legendary Dooky Chase’s restaurant founder and culinary icon Leah Chase and her husband Dooky Chase. While the Chase family may be best associated with gumbo, fried chicken, and shrimp Clemenceau, Chapter IV aims to do something different while honoring its legacy. The daytime spot celebrates brunch on weekends with live music, lively cocktails, fried oyster Benedicts, fish and grits, and fried chicken sandwiches, to name a few dishes." - Eater Staff
"Chapter IV is where you go when you’re looking your best, because everybody and their mama is there. Your ex is at a table sharing smothered okra with their new fling, your former coworker is at the bar drinking a refreshing strawberry spritz, and a group of people you went to school with is around the corner when you walk to the bathroom. Plus, this great (and more modern) Creole spot from the family behind Dooky Chase has almost too many dishes here to choose from. Go with the seafood squid ink linguine that's an updated spin on a Dooky Chase classic, and some gumbo with a nice dark roux, and plenty of sausage, shrimp, chicken, and crab." - megan braden perry
"Edgar Chase IV opened Chapter IV a year ago as an homage to his grandmother, the late great chef Leah Chase. The family’s pedigree runs deep in New Orleans, embracing both culinary and civil rights history. Chase is the fourth generation to feed New Orleanians and presidents, with dishes like shrimp sauteed in a tomato-forward Creole sauce over creamy grits. https://www.instagram.com/p/C-vHcrfuq1x/" - Beth D’Addono
"Chapter IV is where you go when you’re looking your best, because everybody and their mama is there. Your ex is at a table sharing smothered okra with their new fling, your former coworker is at the bar drinking a refreshing strawberry spritz, and a group of people you went to school with is around the corner when you walk to the bathroom. Plus, this great (and more modern) Creole spot from the team behind Dooky Chase has almost too many dishes here to choose from. Go with the seafood squid ink linguine that's an updated spin on a Dooky Chase classic, and some gumbo with a nice dark roux, and plenty of sausage, shrimp, chicken, and crab." - Megan Braden-Perry