"Suis is a neighborhood charmer, a quirky, under-the-radar cafe that serves inventive, vegetable-forward creations out of a small Burgundy Street storefront. Much of the menu, which changes entirely from week to week, is made up of dishes using produce from the owner’s small farm in Mississippi — creations like watermelon smoked tofu noodles with pickled dragon tongue beans and caramelized pineapple, or lamb meatloaf with satsuma glaze and harissa baked rainbow carrots. Sit on the sidewalk for dinner Friday through Sunday and enjoy people-watching while you dine." - Beth D'Addono, Clair Lorell
