Here Are the Bay Area’s Most Anticipated Restaurant Openings for Summer 2025 | Eater SF
"A permanent Hayes Valley outpost of a contemporary Chinese concept that toured as a pop-up, drawing on the chef’s experience in Hong Kong, Tokyo and at restaurants like Benu; expect roasted meats such as char siu, house-made noodles, and a playful selection of dim sum and small plates." - Dianne de Guzman
