"A variety of seafood small plates at Atlántico... I was so excited to return to Atlántico once it opened. Life (and the pandemic) got in the way for a while, but I finally made it to the patio last Friday for a sunny lunch date, and it got me dreaming of that vacation all over again, from the tomato bread to the garlicky clams studded with chunks of chorizo." - Rachel Leah Blumenthal