"A.O.C. will serve a New Year’s Eve prix fixe menu — featuring kaluga caviar, lobster gnocchi, and a wood-grilled 18-ounce ribeye — from chef Suzanne Goin for $150 a person. A supplemental wine pairing from Caroline Styne will also be available to add on; a roving martini cart will make the rounds to interested parties. Book a reservation through OpenTable." - Rebecca Roland