Gold-Covered Steaks From a Salt Bae Protégé Have Landed in New Orleans | Eater New Orleans
"Finally debuting on Esplanade after a decade-long effort, this lively Cuban-Mexican outpost of the New York-born restaurant offers a simple, to-go-friendly weekend menu of Cuban sandwiches, nachos, quesadillas, burrito bowls, tacos, and vegan options; it’s open Friday through Sunday and easily spotted by a Mexican flag-adorned inflatable tube man and branded car." - Clair Lorell
