"Classic Uyghur cuisine and gracious hospitality await at this Ville St-Laurent restaurant suitable for small and large groups. Miran’s tandoor is put to full use, with lamb-stuffed samsa, cumin-laced kebabs on ornate skewers, and tandoori lamb for a crowd (with 24-hour notice). Don’t miss their handmade noodles, round Uyghur naan, or the rich pilov, laced with melt-in-your-mouth carrots. Reservations recommended on weekends." - Ivy Lerner-Frank