The Best Friday Fish Fry Restaurant Specials in New Orleans | Eater New Orleans
"This Honduran hotspot in Bywater has brought back its popular Lent Menu from chef Melissa Araujo, featuring Calabrian chili butter-topped camarones a la diabla; Moros Y Cristianos, a vegan red bean and coconut jasmine rice dish; a spicy peanut butter, avocado, and Brussels sprouts bowl; and an option of of crawfish or soft shell crab Benedict." - Clair Lorell
