Where to Find the Best Fried Chicken in London | Eater London

"Korean restaurant Chick and Beers is barely two years old, but already has a second outlet and boasts some of the best fried chicken in the city, with attention to detail lavished on each piece, particularly on one of the most overlooked parts of frying chicken: the butchery. Breasts are cleaved in half with the rib bones connected to underpin them, helping to maintain moisture throughout the fry. Intelligently portioned thighs and legs accompany, producing a whole portioned bird that Jacques Pépin would be happy with. Specify preferred heat level: The standard spicy is more of a sweet hot, and a few notches below the average sweet chilli, but the staff promise to blow the head off anyone willing." - Jonathan Hatchman