15
Elmina
African restaurant · U Street ·
Where to Celebrate the New Year in D.C. | Eater DC
"Top Chef star Eric Adjepong’s fine-dining Ghanaian restaurant rings in its first New Year’s Eve with a tasting menu, with a complimentary bottle of bubbles for every two guests. The four-course spread ($150 per person) features beet-cured salmon, warm halibut and mushroom pepper soup, braised short rib with Banga-tamarind demi-glace, and a rich sorghum-popcorn creme brulee." - Vinciane Ngomsi
