"Ashley and Avery Hardin’s restaurant will expand your notions of what a sandwich can be. A grilled cheese with jalapenos and dates? Crispy pork belly paired with Fresno pepper jelly and chicories? A banh mi riff that features Fra’Mani’s high-end salami as the star ingredient? The menu and its ever-changing specials contain multitudes — and you don’t even need to get a sandwich here. Just drop in the morning for the freshest, flakiest biscuits in town and enjoy a moment of zen within sight of Green Lake." - Eater Staff
