"Locanda's closure in March was, perhaps, the first time diners realized the level of stress the pandemic had placed on an already-struggling industry. The well-liked rustic/Roman spot in the Mission District was from Craig and Annie Stoll, the folks behind Delfina and Pizzeria Delfina, and its sudden shutdown was a shock to fans of their bucatini all' amatriciana and other comforting dishes." - Eve Batey
