"Dine in at this Rice Village staple, which will prepare a five-course brunch, held from 11 a.m. to 4 p.m. For $80 per person, diners can start with cacio e pepe fritters, followed by an appetizer, entrees like lamb chops, turkey, or roasted halibut, and endless sides, with the option of adding tagliolini or risotto with a side of truffles. Finish with dessert, with a choice between Italian bread pudding, a warmed apple crostata, or a white Mont Blanc." - Brittany Britto Garley
