Houston Restaurant Closings to in 2024 - Eater Houston
"After 67 years of operation in Fulshear, the longstanding barbecue joint will finish its last day of service on March 30. Founded in 1967 by Ed Dozier, who won the inaugural Houston Livestock Show & Rodeo Barbecue Cook-off that same year, the barbecue restaurant is known for its consistent offerings of the Texas Trinity — ribs, brisket, and sausage — and sides like coleslaw and macaroni and cheese. It was a hotspot for the former elite of D.C. and Hollywood, hosting Texas political figures such as President George H.W. Bush, according to the Houston Chronicle." - Courtney E. Smith
