"At this Logan Square eatery, patrons can enjoy Guanajuato-style pozole. Tomatillo and jalapeños give color, flavor, and consistency to a broth topped with chicken, lettuce, chopped onion, oregano, and chilies. According to co-owner Lorena Ramírez, some of her clients (who hail from as far away as Wisconsin and Indiana) have learned how to eat Guerrero-style pozole and bring pork rinds to add to their food. For added posada vibes, the eatery will toast its clients with a cup of the holiday fruit drink known as ponche on December 23rd. El Habanero is cash only, but they do accept Zelle." - Brenda Storch
