The Ultimate Guide to Mexican Antojitos in Los Angeles | Eater LA
"Since 1997 this Westside Valles Centrales restaurant has been serving tlayudas and moles alongside zapoteco pyramid-molded rice and showy molcajetes; their delicious, crispy molotes come covered in silky black beans, shredded cabbage, and a flavorful red salsa, a satisfying starter to pair with margaritas." - Bill Esparza
