Cubby's

Edomae-style omakase with 20 courses, aged fish, uni-caviar sandwich

Organic, biodynamic, natural wines, fondue, and chicken schnitzel.

Lyonnaise specialties like quenelle de brochet, escargot, and gratin

Adventurous dishes, natural wines, and a lively atmosphere

Steakhouse with Prohibition-era cocktails & literary history

Laminated baguettes, buttery croissants, and savory danishes abound

Aromatic jasmine rice cooked in clay pots with choice of protein

Chili-pepper-infused honey, popular on pizza and chicken

Traditional Beijing-style copper hotpot with diverse broth options

Caribbean patties, rum cocktails, and daiquiris, lively vibe