The Best New Restaurants in Los Angeles According to Eater Editors, July 2025 | Eater LA

"Cento Raw Bar, a restaurant by the team behind neighboring Cento Pasta Bar, serves seafood towers, crudos, and caviar sandwiches in an otherworldly space that resembles a sun-washed sea cave. The restaurant comes from chef Avner Levi, director of operations Adrien D’Attellis, and creative director Brandon Miradi; Avner’s first restaurant, Cento Pasta Bar, opened in December 2021 after a long-running tenure as a pop-up at Downtown’s Mignon Wine Bar. At Cento Raw Bar, Avner serves a seafood-oriented menu that’s meant to pair with wine and cocktails. Raw shellfish like oysters, uni, Peruvian scallops, and crab legs are served on a custom-made modular glass tower designed by Miradi, alongside hamachi crudo, cold squid ink noodles, and ’90s club-inspired cocktails. Cento Raw Bar offers walk-ins only, so prepare for a wait if headed over on a weekend evening. — Rebecca Roland, editor, Eater Southern California/Southwest" - Matthew Kang