Fleurs et Sel
Bakery · West Adams
5300 W Adams Blvd STE 100, Los Angeles, CA 90016
Highlights
Hand-crafted cookies with unique flavors and textures
Hand-crafted cookies with unique flavors and textures
"A compact cookie operation offering a rotating menu of cookies ranging from Funfetti birthday cake to oatmeal chocolate chip walnut, known for not-too-sweet flavors." - Eater Staff
"Owner and baker Lara Adekoya started her pop-up in 2020 by baking cookies and layered cookie bars in flavors like sea salt chocolate chip and Funfetti birthday cake. Adekoya opened a brick-and-mortar location in March 2024 directly across the street from the West Adams Tartine." - Mona Holmes
"Fleurs et Sel is set to open in West Adams with a full bakery and walk-up window where folks can score small-batch cookies in flavors that rotate each week." - Mona Holmes
"Pastry chef Tiffany Kim of Loaf Language may be known for her mochi and rice cereal treats with Asian flavors, but for Halloween, she’s bringing back her spooky-themed macarons with skeleton, pumpkin, eyeball, and Frankenstein’s monster decorations. The flavors include black sesame and hojicha milk jam, pumpkin spice cookie butter, and more. The sets come in four or eight, for $26 and $50, respectively. They can be pre-ordered online and then picked up in Koreatown on October 29 from 1 p.m. to 4 p.m." - Jean Trinh
"Lara Adekoya started her bakery Fleurs et Sel from her West Hollywood apartment in early 2020 pandemic days. Her dome-shaped small-batch cookies and layered cookie bars in flavors like sea salt chocolate chip and Funfetti birthday cake soon became so coveted that pickups were drawing long lines at her home, and she was able to hold pop-up shops at the Grove, Palisades Village, Platform LA, and other locations around town." - Karen Palmer
