"Auntie Vee’s is where soul food classics and Caribbean flavors merge in savory dishes like jerk chicken mac and cheese, a variety of rice bowls, and an oxtail dinner that comes with a choice of sides like peas and rice, grits, fried cabbage, or cornbread. Moore’s delicious takes on baked mac and cheese are worth seeking out. This includes the Kamal’ee tossed with tri-colored peppers and chopped jerk chicken topped with tortilla chips and house jerk sauce and the hot lemon pepper chicken mac and cheese bowl. The bread pudding is a must for dessert. Halal." - Mike Jordan, Eater Staff
