Kitty Dare
Mediterranean restaurant · Atlanta
1029 Edgewood Ave NE, Atlanta, GA 30307
Highlights
Mediterranean fusion with flavorful eggplant, kebabs, and pasta
Mediterranean fusion with flavorful eggplant, kebabs, and pasta
"Featured Summer Labneh as part of the Peach Week set of peach-focused dishes and is also named among restaurants participating in peach-themed events." - Henna Bakshi
"An Inman Park Mediterranean eatery featured in the lounge’s Local Flavors program (Concourse B and D), offering bold, regionally inspired plates such as seared Tunisian eggplant with harissa and dill pesto, berbere chicken over hummus, and koobideh (ground beef and lamb) with marinated feta and tzatziki. Featured in the lounge rotation, the restaurant’s dishes are presented alongside typical lounge amenities and are available to enjoy before boarding on the concourse-level outdoor deck, which serves Champagne, beers, and cocktails while overlooking planes." - Henna Bakshi
"Tropical-looking green plants and Santorini blues color the patio at Inman Park’s Kitty Dare. It feels so much like a warm, Aegean escape that you might be inclined to start checking flight prices to Greece halfway through your herbal, citrusy Hommas cocktail. But before you can even get to that you’ll have to explore the expansive Mediterranean fusion menu, which features everything from good koobideh kabobs to bucatini and shrimp served with thick, garlicky noodles. The amount of choices can feel overwhelming, so here’s a tip: bring friends to split more things and definitely get the savory, cumin-spiced eggplant dip." - nina reeder, demarco williams, juli horsford, jacinta howard
"The Tunisian eggplant dip with a sweet-tangy punch Zoning out on breezy patio, sipping sweet Aperol and gin cocktails, and pretending you’re on some Aegean coast" - juli horsford, jacinta howard
"Kitty Dare in Inman Park has a plant-filled patio that feels like a warm, coastal European escape—even during Atlanta’s latest arctic freeze. Settle under the heat lamps, sip a glass of wine, and explore the expansive Mediterranean fusion menu, featuring everything from good koobideh kabobs to bucatini and shrimp served with thick, garlicky noodles." - juli horsford, jacinta howard, nina reeder
