Red White Japanese Vegan Takeout Restaurant Opens on Newbury Street - Eater Boston
"A fast-casual restaurant with a concise and fully vegan menu. Red White Japanese Vegan serves a selection of bowls with a grain-and-greens base, smoothies, and green teas. The restaurant, developed by Japanese restaurateur Toc Kobayashi and general manager Keita Ueki, offers dishes topped with beans, tofu, and more, with sauce options like yuzu, spicy soy, cilantro, and ginger. Bowls can be made gluten-free by swapping the grain-and-greens base for greens alone, with bowls priced at $12.95 and smoothies ranging from $7 to $9.50. The restaurant operates seven days a week, from 10 a.m. to 8 p.m." - Dana Hatic
