"Laurelhurst Market is considered one of the city’s top steakhouses for a reason: Everyone, from busser to bartender, is incredibly knowledgeable in the art of steaks, from the conditions of the cows to the intricacies of the cuts. The steaks are paired with gorgeous accoutrement — from a marinated and grilled hanger steak with yuzu-mustard jus and roasted Hakurei turnips to a grilled New York strip with roasted maitake-hazelnut relish with pickled green garlic. Start with an order of the sweet and nutty cornbread, crisped in lardo." - Krista Garcia, Thom Hilton