"Chefs Rachel Yang and Seif Chirchi offer simple, refined dishes at their Korean-influenced Fremont restaurant, from smoked mackerel kedgeree and succulent kalbi short rib over grilled kimchi to smoked tofu with mushrooms and geoduck black rice modeled after paella. With easygoing service and an inviting, open space as well as a patio, the restaurant provides a special night out sans pretension. Sit at the bar and watch chefs plating dishes while you sip on one of Joule’s creative cocktails, like the Jalisco Campfire, which blends a lapsang souchong-infused tequila with lime and Thai chile agave." - Eater Staff
Bill Addison