The Chicken Supply
Chicken restaurant · Phinney Ridge
7410 Greenwood Ave N, Seattle, WA 98103
Highlights
Filipino fried chicken, gluten-free, crispy batter, juicy meat
Filipino fried chicken, gluten-free, crispy batter, juicy meat
"The winner of Eater’s Best New Restaurant award in 2022, this Filipino-style fried chicken takeout place in Phinney Ridge has gotten so much hype that you have to preorder your wings at least a day in advance, and it’s only open Wednesdays through Sundays. It’s worth it, though: Not only are these full wings more substantial than the usual piddling sports bar variety, the gluten-free breading provides just the right amount of crunch; you can order hot sauce or banana ketchup on the side but honestly these wings don’t need it. Don’t forget about the sides, either, like the marinated vegetables or the cold pancit." - Joey Carreon
"This casual Filipino fried chicken shop in Phinney Ridge was Eater Seattle’s pick for Best New Restaurant in 2022, and one of Eater’s favorite fried chicken restaurants in the country. The gluten-free batter on the chicken — wings, drumsticks, or 10-inch-long cylinders of white meat on sticks — crackles under the teeth and has the puffy texture of Rice Krispies or Frosted Flakes. The meat is packed with flavor from soy sauce and garlic. The restaurant’s owners, Paolo Campbell and Donald Adams, had wanted to start a fried chicken restaurant for years while working in fine dining, and now serve the fried birds with Filipino sides like collard greens served with coconut milk, marinated vegetables, and garlic rice. As a bonus, this fried chicken is gluten-free and dairy-free." - Eater Staff
"This casual Filipino fried chicken shop in Phinney Ridge was Eater Seattle’s pick for Best New Restaurant in 2022, and one of Eater’s favorite fried chicken restaurants in the country. The gluten-free batter on the whole chicken wings crackles under the teeth and has the puffy texture of Rice Krispies or Frosted Flakes. The meat is packed with flavor from soy sauce and garlic, and you can make it spicy if you want. Order the chicken with some toasty garlic rice and a side of tangy marinated eggplant and onions to cut the richness. The restaurant often runs out of dishes, so it’s a good idea to plan ahead and preorder online in the morning for a chicken dinner." - Eater Staff
"When Phinney Ridge’s fine-dining restaurant Opus Co. shuttered last year, the restaurant’s chef, Paolo Campbell, took the opportunity to start his own Filipino fried chicken restaurant, which opened in October. The gluten-free batter on the chicken — wings, drumsticks, or 10-inch long cylinders of white meat on sticks — crackles under the teeth and has the puffy texture of Rice Krispies or Frosted Flakes. The meat is packed with flavor from soy sauce and garlic. Order the chicken with some toasty garlic rice and a side of tangy marinated eggplant and onions to cut the grease. The restaurant runs out of most of its dishes every day, so it’s a good idea to plan ahead and preorder online in the morning for a chicken dinner." - Jade Yamazaki Stewart
"Greenwood Filipino fried chicken shop the Chicken Supply is famous for its crackly, skin-shattering gluten-free chicken offerings sold by the piece (stick, wing, drumstick, or thigh). The chicken is marinated in gluten-free soy, lending to its juicy interior and umami flavor profile; the sides, like its tangy pancit and coconut-y collard greens, are also gluten-free, so diners won’t have to pick and choose on what can be eaten on the menu. Pre-order online the day you want to go — the chicken tends to sell out before close." - Eater Staff
