
3

"A long-standing staple on Eat Street since 1965, the Black Forest Inn is where I turn for classic German fare like spaetzle and cherry tortes, and its ten-day Oktoberfest traditionally runs themed nights—toast night, dumpling night, pickle night, and the “wurst night” with a whole brat bar and sides such as potato salad, purple cabbage, and vegetables; apple night highlights apple brandy, apple dumplings, apple jam, and apple strudel." - Justine Jones