18 New Orleans Hotel Restaurants That Stand Alone
"This restaurant in the InterContinental flies under the radar, but it shouldn’t. Chef/owner Jim Richard dazzles with solid technique and soulful interpretations of Southern and Louisiana dishes including crawfish pie, barbecue shrimp, and blackened Gulf fish. Trenasse serves several varieties of grilled oysters, intel that gives an alternative to waiting in line in the Quarter." - Beth D'Addono
Trenasse
