Best Halal Restaurants in NYC | Eater NY
"It’s all about slow-cooked homestyle Bangladeshi food from James Beard-nominated chef Nur-E Gulshan Rahman and her daughter, Nur-E Farhana Rahman. On Friday and Saturday, at 8 p.m., the duo prepares an eight-course dinner that might include fried fillets of hilsa fish, kosha mangsho (goat curry), or chingri dopiaza (shrimp curry). These dinners are limited to reservations. The restaurant operates take-out only on all other days. Call to order ahead from the menu of daily specials." - Caroline Shin
Korai Kitchen
