Where to Eat Oysters Outside in New Orleans | Eater New Orleans
"Fans will kill for a plate of Murder Points out of Alabama, and with good reason. The plump oysters offer high salinity, savory brine, and a buttery finish and they’re almost always on the menu at Sidecar Patio & Oyster Bar on Constance Street. This newish gem delivers a lush patio setting, oysters by the piece or dozen and other bites like gulf fish ceviche, tuna tartare, hefty burgers and a lovely bibb wedge. Now shucking from 5 to 11 p.m. Wednesday through Friday and 11 a.m. to 11 p.m. Saturday and Sunday." - Beth D’Addono
