"With headquarters in Beijing, this handsome restaurant in the Convoy District specializes in spicy Chongqing-style hot pot spiced with Szechuan peppercorns and dried chilies but it also offers milder options like milky pork bone broth. Its extensive a la carte menu includes ingredients such as shrimp paste, streaky pork, and duck blood while its all-you-can-eat sauce and snack bar features better-than-most dessert choices like fried glutinous sesame rice balls and a refreshing jelly soup." - Helen I. Hwang