Meze Greek Fusion
Greek restaurant · San Diego ·
Greek-inspired small plates, entrees, and cocktails
Greek-inspired small plates, entrees, and cocktails
"Meze stands out among the Greek restaurants in the city that are worth mentioning. With vast spaces for large events, it’s a great option for traditional Greek foods done with a California twist. Don’t miss the shrimp and ouzo saganaki (jumbo shrimp flambeed in ouzo tableside), souvlaki, and baklava cheesecake." - Helen I. Hwang
"The downtown Greek restaurant (GBOD Hospitality) is hosting a four-course prix fixe menu, beginning at 5 p.m.. Diners begin with a trio of meze with house-made pita, followed by chicken souvlaki or New York steak, and baklava cheesecake. The DJ dance party starts at 9:30 p.m. with a midnight balloon drop." - Helen I. Hwang
"The downtown Greek restaurant (GBOD Hospitality) is hosting a four-course prix fixe menu, beginning at 5 p.m.. Diners begin with a trio of meze with house-made pita, followed by chicken souvlaki or New York steak, and baklava cheesecake. The DJ dance party starts at 9:30 p.m. with a midnight balloon drop." - Helen I. Hwang
"Just as Mezé Greek Fusion has a funky menu of Greek and American eats." - MICHELIN Inspectors
"Inside Meze, there are authentic Greek dishes, beers and wines. The dinner menu is divided into cold appetizers, hot appetizers, soup and salad and entrées, including traditional Greek moussaka, a flavorful eggplant casserole with zucchini, potato and seasoned ground sirloin; and souvlaki (kabobs) with a choice of grilled and marinated filet mignon, lamb, chicken, or shrimp. In a rush? Order ahead to go." - darlene-horn