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Ray Ray's Tacos
Taco restaurant · St. Helena ·
@eater
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"Opening in St. Helena on Tuesday, March 5, I saw chef Rachel Williams bring Texas-style breakfast tacos from a farmer’s-market booth into a permanent restaurant. Expect tacos named after women in history and Williams’ family — for example, the Biddy, made with brisket, cucumber dill slaw, pomegranate seeds, and cotija on a flour tortilla — plus Saturday brunch items like chilaquiles and plans to add dinner service down the line." - Dianne de Guzman
