Inside a New Ravenswood Beer Geek Hideout - Eater Chicago
"The Tap Room inside Cultivate by Forbidden Root serves hard-to-find stouts, sours, and IPAs. The Cultivate Tap Room has 16 taps, just seven of which are Forbidden Root’s botanical beers. The rest are a rotating assortment of drafts from other breweries, including one from WeldWerks in Colorado that hadn’t been seen in Chicago before. Others come from smaller local breweries, like Mikerphone and Phase Three. There will be stouts and sours and IPAs, plus hefeweizens and other European beers like Stiegl-Hell that inspired Krajack and Forbidden Root’s founder Robert Finkel to get into beer in the first place." - aimee.levitt
