"Piggins, the food-cart-based Higgins offshoot that popped up as a pandemic pivot last year, has reopened. The menu includes dishes like Higgins’ lauded house charcuterie, an Oregon bay shrimp sandwich, and spiced chickpea crepes with grilled asparagus, with chocolate mousse parfait with hazelnuts for dessert. The cart offers drinks, including Belgian beers and Oregon wines by the bottle." - Brooke Jackson-Glidden
