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"Discada refers to the Northern Mexican style of cooking meat and vegetables using a kind of “cowboy wok,” wherein meat and vegetables are layered, cooked in the juice from the previous layer, and then stuffed into a taco. This signature taco is the only type Discada serves on its breakfast and lunch menus, accompanied by a side of salsa and lime, but diners can pair it with an order of elote. Takeout orders can be placed online, or hit the communal tables to see what everyone else ordered." - Nadia Chaudhury