Discada

"We like places that do one thing exceptionally well, and that’s the philosophy at Discada. This taco truck only offers a single taco option blending marinated beef, pork, and vegetables that have been cooked on a large wok-like apparatus called a discada and served on a corn tortilla. They come topped with onion, cilantro, and pineapple, and they’re each small enough to take down in about two bites. If you’re the indecisive type, the only choice you’ll have to make is if you’ll be ordering three, five, or eight, followed by whether you’ll be ordering more." - nicolai mccrary

"Decisions are difficult. Corn or flour? Red or green salsa? Bacon or chorizo with your eggs? It can all be too much (especially after already eating four tacos). Conveniently, Discada only offers one kind of taco, which blends beef, pork, and veggies that have been cooked on a large wok-like apparatus called a discada and served exclusively on a corn tortilla. The tacos come topped with onion, cilantro, and pineapple, and they’re delicious. Here, the only choice you’ll have to make is if you’ll be ordering three, five, or eight—followed by whether or not to order one more.  What to get: Discada taco" - nicolai mccrary

"As Steve Jobs one said: “Do not try to do everything. Do one thing well.” This is the mantra at Discada, where they only offer a single taco blending marinated beef, pork, and veggies that have been cooked on a large wok-like apparatus called a discada and served on a corn tortilla. They come topped with onion, cilantro, and pineapple, and they’re delicious. If you’re the indecisive type, the only choice you’ll have to make is if you’ll be ordering three, five, or eight, followed by whether or not you’ll be ordering more. What To Get: Discada taco " - nicolai mccrary, raphael brion

"Discada refers to the northern Mexican style of cooking meat and vegetables using a kind of “cowboy wok.” Meat and vegetables are layered in and cooked in the juice from the previous layer. This taco truck serves only this type of taco, alongside elotes. The tiny lunchtime and dinnertime tacos are served simply with salsa and lime. Takeout orders can be placed online or in person; there are outdoor dine-in areas." - Nadia Chaudhury

"Listed among Kristell Jean's favorite food trucks in Austin." - Nadia Chaudhury