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"Based in Southwest Detroit, Johnny Noodle King is collaborating with Huddle to prepare the winter broth that Huddle will begin serving on Sunday, November 1; the broth will be available through the end of February 2021 in pork, chicken, and vegetarian varieties in 12-ounce cups with mix-ins like burnt garlic miso and smoked butter, sold for $6 and available daily from 11 a.m. to 7 p.m." - Brenna Houck