"Both of Marie-Fleur St-Pierre’s Villeray restaurants are doing MTL à Table (see also: Tapeo). At Mesón, that means Spanish staples like bechamel-serrano croquettes gussied up with black garlic, or Catalan-style coca flatbread laden with pork belly and mahon cheese. It’s $33 for the table d’hôte." - Tim Forster