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"A commissary-style shared kitchen at this East MLK location will host the vendor’s pop-up beginning June 15. The space features indoor and outdoor dine-in areas, a dedicated counter for in-person ordering, and supports online orders; it will make the weekly Tuesday menu available for three months as a low-risk way for outside operators to 'get their feet wet' in a new market via a ghost-kitchen-style setup." - Nadia Chaudhury