Hyde Park Bar & Grill
Bar & grill · Hancock ·
Iconic Austin spot for comfort food & famous fries
Iconic Austin spot for comfort food & famous fries
"The American restaurant opened in, yes, Hyde Park in 1982 with a timeless menu full of comfort dishes, including perfect fries, chicken fried steaks, and bacon-glazed meatloaf, along with vegan, vegetarian, and gluten-free options. The dining room is a throwback to early ‘60s decor, with shades of chocolate brown, mint green, and light blue that are only interrupted by all the art for sale that is on display. Pickup orders can be placed online." - Melanie Haupt
"For a little over two decades, Hyde Park Bar & Grill has been offering an annual Thanksgiving feast that's about as classic as it gets. Expect to find roasted turkey breast, cornbread stuffing, giblet gravy, cranberry relish, and more on the menu. Official pricing and details for this year’s dinner haven’t been announced yet, and seating is available first come, first served." - nicolai mccrary
"The Hyde Park American restaurant is serving its usual Thanksgiving meal again this season. Expect the same menu, including oven-roasted turkey breasts paired with herbed cornbread stuffing, gravy, mashed potatoes, green beans, and more (there should be a vegetarian version too) and desserts (with pies). Hours are from 11 a.m. to 10 p.m. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"There’s just the right hint of buttermilk in the crust of the Hyde Park Texan restaurant’s chicken-fried steak, made with Akaushi beef and served along with peppery cream gravy and mashed potatoes. There are indoor dine-in services." - Nadia Chaudhury
"The old-school restaurant dips the iconic potato sticks first in buttermilk, then in flour, and then fries them for a delicious, tangy take on the side, served with secret sauce. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Darcie Duttweiler